Special Report: What the 2025–2030 US Dietary Guidelines Mean for Clinicians and Families | Video Series

EP.1: Special Report: Key Updates From the 2025-2030 U.S. Dietary Guidelines

February 16, 2026

Experts discuss whole-foods emphasis, microbiome insights and consumer-focused changes in the 2025-2030 U.S. Dietary Guidelines for clinicians.

EP.2: Special Report: What the New Dietary Guidelines Say About Protein

February 16, 2026

Experts clarify protein recommendations in the 2025–2030 Dietary Guidelines, emphasizing quality, preparation and clinician-led patient education.

EP.3: Special Report: Saturated Fat Guidance Sparks Confusion in New Dietary Guidelines

February 16, 2026

Experts unpack saturated fat recommendations in the 2025-2030 Dietary Guidelines, highlighting visual misalignment and the need for personalized counseling.

EP.4: Special Report: Dietary Guidelines Miss Key Nutrition Issues

February 16, 2026

Experts highlight gaps in the new Dietary Guidelines, including fiber, whole grains, plant-based milks and simplified alcohol guidance.

EP.5: Special Report: Dietary Guidelines Miss Key Pediatric Guidance

February 16, 2026

Experts flag missing pediatric guidance in the 2025–2030 Dietary Guidelines, including infant safety, iron intake and early nutrition education.

EP.6: Special Report: Added Sugar Guidance Sparks Debate Across Age Groups

February 16, 2026

Experts debate stricter added sugar recommendations in the new Dietary Guidelines, stressing practicality, age-specific needs and personalized counseling.