
Three kinds of watermelon, strawberries, cucumber, feta and a bright citrus vinaigrette come together in a salad full of fiber, vitamins and antioxidants.

Three kinds of watermelon, strawberries, cucumber, feta and a bright citrus vinaigrette come together in a salad full of fiber, vitamins and antioxidants.

The Educated Kitchen premieres with a diabetes-friendly baked salmon dinner, built by dietitian Eva Tolchinsky and Chef Urvick to prove a healthy plate doesn’t mean cutting carbs or fruit.
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