Zicam and Orajel Swabs Recalled Over Contamination ConcernsJune 9, 20251.7 Million Dozen Eggs Recalled Over Salmonella RiskJune 9, 2025Study Links Allergies to Higher Mental Health RisksJune 5, 2025Serious Tomato Recall Issued — Here’s What You Need to KnowJune 3, 2025FDA Approves Three New Natural Food ColorsMay 9, 2025Could Eating Avocados During Pregnancy Reduce Your Baby’s Risk of Food Allergies?May 8, 2025Neffy, an EpiPen Nasal Spray Alternative, Hits Shelves for Pediatric PatientsMay 7, 2025Bobbie Unveils Industry-First USDA Organic Whole Milk Infant FormulaMarch 11, 2025New Initiative Seeks to Boost Food Allergy AwarenessFebruary 19, 2025FDA Clears At-Home Genetic Test for Celiac Disease RiskFebruary 17, 2025Slow, Gradual Exposure to More Peanuts Could Solve Peanut Allergy in KidsFebruary 10, 2025Celiac Disease Study Reveals Link Between Over-Restriction and DepressionDecember 9, 2024Exploring Food Allergy Knowledge Among Parents: Insights and ImplicationsOctober 25, 2024Study Highlights Critical Gaps in Racial and Ethnic Representation in Food Allergy ResearchOctober 7, 2024Cow Milk Allergy Risk Linked to Lower Calcium Intake and Bone DensitySeptember 17, 2024Current Baby Foods Fail to Include Key Allergens Needed for Allergy PreventionSeptember 10, 2024Survey: Food Allergies Cause Distress in Patients, Caregivers GloballyAugust 17, 2024
Study Highlights Critical Gaps in Racial and Ethnic Representation in Food Allergy ResearchOctober 7, 2024
